Coleslaw
1/2 cup mayonnaise
2 TB rice vinegar (or apple cider vinegar)
1 TB table sugar
1/2 bag (yes that's my measurement!) of coleslaw cabbage.
Mix mayo, sugar and vinegar in a large bowl. Add cabbage. Mix well. Refrigerate 30 minutes.
Pulled Pork Sandwiches
Take 4 cups of leftover pulled pork-
Place pork in a large pan and reheat on medium heat.
Once warm, add about 3/4 cups of your favorite BBQ sauce. You want the meat covered but not soupy.
Place pork on toasted onion rolls. Pile coleslaw on top. Be generous with both!
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