Crockpot Pork Tacos
1 Pork shoulder
1 TB Smoked Paprika
1 TB garlic powder
1 TB Kosher Salt
1/4- 1/2 tsp Cayenne pepper
1/2 TB Cumin
Tortillas
In a small bowl, combine
1 TB Smoked Paprika
1 TB garlic powder
1 TB Kosher Salt
1/4- 1/2 tsp Cayenne pepper
1/2 TB Cumin
Mix well
Sprinkle spice mixture all over the roast.
Place roast in the Crockpot. Do not add water!
Cook on low all day or on high for four to five hours. Take two forks and shred the meat.
Spoon into your favorite tortillas or fry up shells. Garnish with your favorite Taco toppings.
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